FREE · ONE WEEK · NO OBLIGATION
Free Waste Audit for Houston Restaurants
We place gasket-sealed drums by your dumpster for one week, weigh what your kitchen throws out, and show you exactly what's leaving — poundage, cost, and what can be diverted. The report is yours to keep whether or not you use our service.
What happens during the audit
We drop off
Gasket-sealed drums by your dumpster. Your staff ties up the food-waste bag like normal and drops it in the drum instead.
We pick up & weigh
At the end of the week we collect the drums and weigh them — exact poundage, no guesswork.
You get a report
One page: poundage, cost, diversion potential. Yours to keep, no strings.
Why are we doing this for free?
Two reasons. First, most Houston restaurant owners have no idea how much food waste they produce — it all goes into a dumpster every night. Seeing the actual numbers is genuinely eye-opening, whether you compost or not. Second, it is the easiest way for us to show you what OnFarmCompost does without asking you to sign anything. If the numbers make sense, we talk about ongoing service. If they do not, you still get a useful report.
FAQ
How long does the free waste audit take?
One full week. We drop off gasket-sealed drums near your dumpster; your team bags food waste in its own lined can and drops the tied bags in the drum instead of the dumpster. At the end of the week we pick up the drums and weigh them, and you get a one-page report with exact poundage, cost, and diversion potential.
Is there any obligation?
None. The audit is free, the report is yours to keep, and there is no contract. If the numbers make sense, you get a 1-week free trial of full pickup service — gasket-sealed drums, weekly swap, everything. If it doesn’t fit, we part ways. Ongoing service after the trial is $10 per barrel.
What do you need from my kitchen?
A spot for the drum — by the dumpster or another outside space — and a staff member who can point us to where food waste normally goes. We handle everything else: drums, weighing, pickup, report.
What kinds of restaurants is this good for?
Full-service restaurants, fast-casual, cafes, bars, food trucks, cafeterias — any kitchen that produces food scraps. If you serve more than 200 covers a week, the audit usually surfaces meaningful numbers.
Ready to see your numbers?
One week. Free. No contract. Call +1 713-822-3398 or book online.